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Whiskey Barrel - Bourbon BBQ Sauce

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 Just like your BBQ skills, some things get better with age. That’s why we infused our classic tangy ‘que sauce with smoky notes of barrel-aged bourbon, sticky molasses and brown sugar for flavor so good, you’ll want to drink it straight from the jar. 

Pro-tip:
Combine equal parts BBQ sauce and apple cider vinegar in a squeeze bottle and shake thoroughly. Spritz over rib rack in the last 20 minutes of cooking, turning halfway through.

Great on:

  • Baby Back Ribs
  • Tri Tip
  • Pulled Pork
  • BBQ Chicken
  • Beans