• dozen “master” recipes―from flaky to tender to cookie crumb crusts, and fruit to cream to chiffon pies
• will become part of every pie maker’s repertoire and will open the door for bakers everywhere to conjure pies with self-assurance
• gluten-free crust options for every pie, including Apple Ginger Maple Bourbon, Raspberry Peach Sunset Chiffon, Double Chocolate Banana
• plus recipes for easy homemade ice cream and pie-lets for one or two
• gorgeous color photography by Andrew Scrivani brings Pie Camp to vivid life.
• over 100 color photographs
• hardcover, 344 pages
• dimensions: 8.4 x 1.2 x 10.4 inches