Notes of ripe, tropical yellow fruit combine with those of spicy and sweet nectar. The Ecuador Extravirgin has low acidity and astringency, offering a chocolate with woodsy, sourdough and earthy notes and a smooth-satin mouth feel.
“Ecuador is home to the fantastic nacional cocoa varietal, where its full expression is only realized in one specific, geographical region. Our Ecuadorian cocoa has the desirable, distinctive flavor profiles without the typical accompanying acidity, astringency and bitterness.” – K+M Chocolatier, Chi Bui.
Michelin-star American Chef Thomas Keller has partnered with Italy’s most famous olive oil producer Armando Manni to create a chocolate bar you never imagined before. Hand-crafted in Napa Valley, each bar of K+M chocolate is infused with heart-healthyMANNIorganic extra-virgin oil which not only creates its signature texture, but also boosts its antioxidant levels (without tasting like olive oil!) This is one of the most premium chocolate products out there.