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dozen “master” recipes―from flaky to tender to cookie crumb crusts, and fruit to cream to chiffon pies will become part of every pie maker’s repertoire and will open the door for bakers everywhere to conjure pies with self-assurance gluten-free crust options for every pie, including Apple Ginger Maple Bourbon, Raspberry Peach Sunset Chiffon, Double Chocolate Banana plus recipes for easy homemade ice cream and pie-lets for one or two gorgeous color photography by Andrew Scrivani brings Pie Camp to vivid life. over 100 color photographs hardcover, 344 pages dimensions: 8.4 x 1.2 x 10.4 inches
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