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Pie Camp by Kate McDermott

  • dozen “master” recipes―from flaky to tender to cookie crumb crusts, and fruit to cream to chiffon pies
  • will become part of every pie maker’s repertoire and will open the door for bakers everywhere to conjure pies with self-assurance
  • gluten-free crust options for every pie, including Apple Ginger Maple Bourbon, Raspberry Peach Sunset Chiffon, Double Chocolate Banana
  • plus recipes for easy homemade ice cream and pie-lets for one or two
  • gorgeous color photography by Andrew Scrivani brings Pie Camp to vivid life.
  • over 100 color photographs
  • hardcover, 344 pages
  • dimensions: 8.4 x 1.2 x 10.4 inches